Piglet Quiche

Piglet Quiche

1. Ingredients needed

2. Use a round mold to cut out two circles on the egg cake and put them in the plate

3. Carve out four inverted triangles on the ham sausage with a knife

4. Put the triangle as the ears of the piglet on the egg pancake

5. Carve out two ovals on the ham sausage and place them on the omelet as the nose of the piglet

6. Carve large and small circles on the seaweed as the eyes and nostrils of the piglet and place them in the corresponding positions

7. Finished product