#trust of Beauty# Glutinous Rice Cake

Name: #trust of Beauty# Glutinous Rice Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400 Glutinous rice; Some preserved fruit; 2 spoons Vegetable oil; Some Sugar; Some Omelet

by Twilight shadow

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

In the past, eating glutinous rice was very luxurious, and it was only eaten with dumplings during the Dragon Boat Festival. Although there are also a few ordinary dates, the rice dumplings are sweeter than the current ones. The old taste in memory is always so sweet. Now it’s a different way to eat glutinous rice. Bibimbap with candied fruits, a little bit of vegetable oil, sugar, and different ingredients combine to create a healthy and delicious taste. Let the babies love eating. "

Ingredients

400 Glutinous Rice
Some Preserved Fruit
2 spoons Vegetable Oil
Some Sugar
Some Omelet

#trust of Beauty# Glutinous Rice Cake

1. Wash the glutinous rice and soak for two hours

#trust of Beauty# Glutinous Rice Cake recipe

2. Cover the steamer with a cloth and steam on high heat for 30 minutes

3. Prepare your favorite preserved fruit

4. Beat the eggs, spread a cake for later use

5. Steam the glutinous rice and let cool

6. Mix with sugar and vegetable oil, (put according to personal preference)

7. Put the preserved fruit in the mold

8. Press a layer of glutinous rice

9. Continue to put the candied fruits according to personal preference

10. Repeatedly put the preserved fruit, glutinous rice, cut the egg cake into a strip, and put it in the mold

11. Continue to fill with glutinous rice and compact it

Tips:
1. Steamed glutinous rice is soft and delicious
2. All the ingredients in the recipe can be according to personal taste and preference
3. It is best not to put olive oil in the glutinous rice flour, the smell is not liked by the babies