Korean Fried Noodles
by A༤ོ小梁子༄_jFWrcb
Favorite
Difficulty
Normal
Time
30m
Serving
2
Traditional Fried Noodles"
1. Put the potatoes. Lean meat. cabbage. carrot. onion. Cut all into cubes and set aside
2. Because diced potatoes and diced meat are not easy to cook. So first fry these two into 6 when they are mature, then fry the diced carrots, onions, diced cabbage, and diced cabbage together.
3. Then dissolve the spring sauce in water, pour it into the pan and continue to fry. Add seasonings to your liking. If you like spicy. You can add chili noodles. The potatoes and meat will thicken when they are cooked. Put chicken essence and green onions
4. Finally, cool the cooked noodles with cold water and place them below. Put fried sauce on top. And cucumber egg pancakes
