1. Cut vegetables, cut meat, add green onions, salt, five-spice powder, soy sauce, peanut oil, and stir
2. Wonton
3. Chop the vegetables, cut into various shreds, tear the seaweed by hand
4. Add the wontons and make the wonton soup at the same time, boil a pot of water, add all kinds of silk, and add some soy sauce. No need to add oil, you can add some sesame oil if you like
Tips:I put the wontons wrapped in the evening on a rectangular plate and put them on the freezer layer of the refrigerator. The next morning, I took out the frozen wontons, so they are fresh wontons.
