Pigskin Jelly

Name: Pigskin Jelly
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pigskin; 1000g Plain Water; Some Green onions; Some Sliced ginger; Some salt; Some Cooking Wine; A Achyranthes; Some Wolfberry

by family food

4.7 (1)

Favorite

5

Difficulty

Easy

Time

1h 30m

Serving

3

It is the first time to make pigskin jelly, but I didn't expect such a success. Pigskin nourishes the yin and nourishes the skin, replenishing the vital energy.

Ingredients

500g Pigskin
1000g Plain Water
Some Green Onions
Some Sliced Ginger
Some Salt

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Some Cooking Wine

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A Achyranthes
Some Wolfberry

Pigskin Jelly

1. Blanch the pigskin in water and scrape off the grease.

2. The pigskin is scraped off the grease and cut into strips.

3. Cut the pig skin strips into diced pig skin with a knife

4. Cook in the electric pressure cooker for about 1 hour, during which the minced meat is skimmed out. Remember that the lid of the pot is only on the lid and never tighten it. (Forgot to take pictures at this step)

5. When the pig skin is ready, pour it into a mold and cool it to form. Finally, add goji berries for decoration.

Tips:
It is easy to form when boiled until there is little water, and it tastes very Q, but it is difficult to form when there is more water, and it tastes soft.