1. Blanch the pigskin in water and scrape off the grease.
2. The pigskin is scraped off the grease and cut into strips.
3. Cut the pig skin strips into diced pig skin with a knife
4. Cook in the electric pressure cooker for about 1 hour, during which the minced meat is skimmed out. Remember that the lid of the pot is only on the lid and never tighten it. (Forgot to take pictures at this step)
5. When the pig skin is ready, pour it into a mold and cool it to form. Finally, add goji berries for decoration.
Tips:It is easy to form when boiled until there is little water, and it tastes very Q, but it is difficult to form when there is more water, and it tastes soft.
