Pigskin Jelly
by Sister Cheng Cheng
Favorite
Difficulty
Easy
Time
1h
Serving
2
Full of collagen! "
1. Wash the pigskin and pour it into the pot, add a piece of ginger, boil water and cook for about ten minutes
2. Remove and rinse with warm water to drain the water
3. Use a knife to scrape off the lard on the surface and back of the pigskin
4. Cut into thin strips
5. Put the pork skin strips, ginger, star anise, bay leaves, and cinnamon into the pot together, pour the cooking wine and oyster sauce, add twice the water
6. Turn to low heat and cook for 40 minutes
7. Pick out the aniseed and put it into the fresh-keeping box while it is hot
8. Cooling and solidification
9. Take out and cut into pieces and serve
Tips:Pigskin must be cleaned of fat and oil so that it won’t be greasy. You can season it according to your personal taste!
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