1. Wash the pigskin. (I think a whole piece of pigskin is much more convenient to handle than sliced, you can just treat it as a whole piece)
2. Scrape the pigskin with a knife. You can see that there are some impurities on the knife after scraping.
3. Add salt
4. It is also good to add oil, and then continue to grasp evenly with your hands.
5. After grasping, wash the pigskin with cold water, remember to wash it clean.
6. After washing with cold water, continue washing with boiling water. This step is to remove the impurities of pigskin more thoroughly! Be careful when washing your hands! (Here, the pigskin is washed and cut into small strips. I forgot to cut it. It's okay to wait until it's good.
7. After washing, put the pigskin in a pressure cooker, add ginger and garlic, and add a little more water to the pigskin.
8. Cover the lid and cook over medium heat. When the pressure cooker makes a noise, turn to low heat and cook for 15 minutes.
9. You can smell the fragrance after boiling it! ! ! ! I forgot to cut this step when I was on it, so I waited until it was cooked before cutting. Then pour the pigskin into a container and let it cool before putting it in the refrigerator. ! ! The refrigeration time depends on the amount of pigskin, as long as it can be shaped, there is no time limit!
10. After observing that the pig skin jelly has formed, we can prepare the sauce! The sauce is easy, just add all the ingredients (except garlic and ginger) together!
11. Freeze the pig skin into cubes.
12. Finally, pour the sauce evenly in! Start enjoying the delicious! !
Tips:Some friends said why pig skin has to be washed so many times. In fact, pig skin is also a kind of food that is more prone to peculiar smell. If it is cleaned, it will taste delicious and at ease. Why not?
Regarding the auxiliary materials, because everyone has different tastes, you can try them after you adjust them.
