Pigtail Bread

Pigtail Bread

1. Use boiling water to dissolve the brown sugar, add yeast to the food oil after warming up, (there is no strict rule, it's all according to the feeling, rather more than less

2. Add it to flour and knead it into a dough. Knead repeatedly to pull out the film.

3. Fermentation is 2 times larger

4. Divide into even small pieces and rub into long strips

5. Weave the twist

6. Put a bowl of warm water in the oven for 2 times fermentation

7. After fermentation, brush with egg liquid and sprinkle with sesame seeds at 180 degrees for 15 minutes.

8. Finished product

9. Finished product

10. Finished product

Tips:

The temperature depends on each person’s oven. If there is sun, knead out the film and cover it directly in the sun to ferment, which can speed up the time.