1. Prepare materials.
2. Pour granulated sugar into the pot and heat it over low heat.
3. Heat until the color darkens and when there are small bubbles, pour in the pine nuts.
4. Stir quickly, mix well, and remove from heat.
5. Pour it on baking paper, wrap it, and roll it into thin slices with a rolling pin.
6. Cut while it's hot.
7. It tastes better in the refrigerator~
8. Fragrant and sweet, delicious~
