1. Hershey Dark Chocolate, 12 pieces
2. Melt the chocolate and butter in water
3. Pour in the white sugar and stir evenly
4. Add an egg
5. Stir well, after adding eggs, the chocolate butter sauce is very thick
6. Sift in the mixed low-gluten flour and baking powder
7. Crumpled up
8. Roll the dough into small balls and place them on a baking tray with tin foil (please ignore the dirt on my tin foil, left over from baking a plate of biscuits)
9. Put a pine nut on the ball and press it down with your index finger. Press the pine nut into the ball. At the same time, natural cracks will appear around the biscuit.
10. Put into the preheated oven, 120 degrees, upper and lower fire, middle level, 20 minutes
11. The baked biscuits are so fragrant
Tips:1. The method of this biscuit is not like a cookie, but a bit like a margarita. As a novice, I didn't follow the recipe of a big baking. The scent of chocolate filled the kitchen when it was submerged in the oven.
2. You still have to use your own oven to bake yourself.
