Pineapple Assorted Baked Rice

Name: Pineapple Assorted Baked Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Cooked rice; 150g Mixed Vegetables; 50g Cucumber diced; 80g Pineapple Diced; 1 Diced ham; 50g Diced mushrooms; 30g Chopped onion; 80g Mozzarella cheese; Some Crushed black pepper; 1/2 a teaspoon salt; 1 small piece butter; 50ml Light cream

by Ye Ying Nuan

4.6 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

It was really busy all morning today, making baked rice for the first time. The presentation was not good, but it was delicious~"

Pineapple Assorted Baked Rice

1. Prepare mixed vegetables, diced mushrooms, diced pineapple, rice and other ingredients.

2. Put a small piece of butter in the pan, melted, add chopped onions and stir fry.

3. Add the diced mushrooms, diced cucumber, and mixed vegetables and continue to stir-fry for 2 minutes.

4. Add salt and crushed black pepper.

5. Add the rice and continue to stir-fry. Crush any lumps with a spatula and stir-fry.

6. Add diced pineapple and stir well, and finally add light cream and stir well.

7. Put the fried rice on a plate, sprinkle shredded mozzarella cheese on top, put it in a preheated oven, and bake it at 185 degrees for 15 minutes.

8. Put the fried rice on a plate, sprinkle shredded mozzarella cheese on top, put it in a preheated oven, and bake it at 185 degrees for 15 minutes.

9. When the surface of the rice is baked into golden brown.

Tips:
**Children's shoes who don't like to eat light cream can not put light cream or use milk instead.

**Mozzarella cheese can be increased or decreased according to your own taste, it is very delicious.

**I use freshly cooked rice, you can use leftover rice overnight, so that the rice will be firmer and taste better.

**I think our pineapple is a little bit less, so you can put more pineapple on children's shoes who like sour.