1. Prepare mixed vegetables, diced mushrooms, diced pineapple, rice and other ingredients.
2. Put a small piece of butter in the pan, melted, add chopped onions and stir fry.
3. Add the diced mushrooms, diced cucumber, and mixed vegetables and continue to stir-fry for 2 minutes.
4. Add salt and crushed black pepper.
5. Add the rice and continue to stir-fry. Crush any lumps with a spatula and stir-fry.
6. Add diced pineapple and stir well, and finally add light cream and stir well.
7. Put the fried rice on a plate, sprinkle shredded mozzarella cheese on top, put it in a preheated oven, and bake it at 185 degrees for 15 minutes.
8. Put the fried rice on a plate, sprinkle shredded mozzarella cheese on top, put it in a preheated oven, and bake it at 185 degrees for 15 minutes.
9. When the surface of the rice is baked into golden brown.
Tips:**Children's shoes who don't like to eat light cream can not put light cream or use milk instead.
**Mozzarella cheese can be increased or decreased according to your own taste, it is very delicious.
**I use freshly cooked rice, you can use leftover rice overnight, so that the rice will be firmer and taste better.
**I think our pineapple is a little bit less, so you can put more pineapple on children's shoes who like sour.
