Pineapple Ice Cream
1.
Pineapple juice and whipped cream are mixed and kept in the refrigerator for several hours
2.
Pour the refrigerated ice cream liquid into the ice cream bucket that has been frozen for more than 12 hours
3.
Put the ice cream bucket into the kneading oven, start the kneading program, and mix for about half an hour
4.
Stirred ice cream can be eaten directly, it will be better if it is frozen in the refrigerator for about 1 hour before eating