Pineapple Ice Cream

Name: Pineapple Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Light cream; 150g milk; 150g Homemade Pineapple Sauce; 30g Sugar; 10g starch

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

This is to solve the trick of whipping cream. Nothing consumes more cream than ice cream. The pineapple sauce has been cooked for a long time, and it hasn't been touched, and it just happens to consume a part. "

Ingredients

Pineapple Ice Cream

1. Prepare materials

2. Add a small amount of water to starch and mix thoroughly

3. Pour the milk into the pot and heat it over medium and low heat

4. Pour the pineapple sauce

5. Stir until slightly boiling

6. Stir while adding the gorgon juice

7. Stir until the liquid thickens, let cool off the heat

8. Pour the sugar into the whipped cream

9. Beat with a whisk

10. Dismissed

11. Add the cold pineapple milk paste

12. Stir evenly, put it in the freezer compartment of the refrigerator, take out and stir once every 30 minutes, stir 5-8 times, solidify and eat

Tips:
Pineapple jam can also be replaced with other jams,

Beat the whipped cream to 6 and distribute it

The pineapple custard must be cooled thoroughly before being poured into the whipped cream.

The interval and frequency of stirring depends on the actual situation