Pineapple Snowy Mooncake

Pineapple Snowy Mooncake

1. The ingredients are weighed, and the moon cake mold is set aside.

2. Pour boiling water into the flour while stirring.

3. Place it on a non-stick mat and form a smooth dough.

4. The dough is evenly divided into 20 grams each and rounded, and 30 grams of pineapple stuffing is made into round balls for later use.

5. Flatten the dough into the pineapple filling.

6. Slowly push up the bag with a tiger's mouth, pinch the seal and place it down. The Wunuo moon cake mold is fitted with flower pieces and brushed with a thin layer of edible oil to prevent sticking.

7. Put the bottom of the dough into the mold, press and release it into the pan. You can change different flower slices and make them one after another. It is easy and simple, and the simple snowy moon cake is completed.

8. Put it in the refrigerator for two or three hours for better taste.

9. Q is soft and waxy.

10. Small and exquisite.

11. Sweet and delicious!

Tips:

Mould: Wunuo 50g moon cake mould ingredients can make 8 50g snowy moon cakes. The flour must be poured with boiling water while stirring. You can mix the flour without seeing the dry powder. It can be made into snowy mooncakes with other fillings according to personal preference.