1. The baked chiffon cake is unmolded and divided into three evenly with a cake layerer
2. Whip the whipped cream with fine sugar until it is wet and foamy
3. Spread a layer of cream on the surface of the first slice of cake, slice the strawberries and spread them evenly on the cream
4. Then follow the second piece of cake, continue to spread a layer of cream, a layer of strawberry slices, and finally cover the third piece of cake
5. Then smooth the cake
6. Add appropriate amount of pink pigment to the cream and continue to beat with a whisk until stiff foaming
7. Adjust the cream into three colors, dark pink, light pink and white, put them in a disposable piping bag, cut the same size mouth for use
8. Use a piping bag to squeeze round balls on the side of the cake vertically. From the bottom to the top of the cake, there are two dark powders, two light powders, and one white.
9. After squeezing, use the back of a spoon to wipe the ball back
10. Then squeeze the top of the cake with the cream in a circle according to the method of drawing circles.
11. A simple and beautiful birthday cake is ready
Tips:1. When the animal cream is being whisked, please keep it in the refrigerator for 12 hours in advance, then take it out and whisk it slowly with an electric whisk. If it's summer, it's best to sit the cream in ice water, which will help it pass;
2. Animal cream basically needs to add 10 grams of sugar per 100 milliliters, but it can be increased or decreased according to personal taste without much impact;
3. When applying cream on the back of a spoon, pay attention to wipe the spoon clean with paper after finishing one, and then wipe another one.
