1. I use coconut chunks from canned fruits and put them in ice trays or jelly molds.
2. Fill it up with water and put it in the refrigerator to freeze for a few hours.
3. Cut the yellow peaches in the canned fruit into small pieces and put them in an ice tray or jelly mold.
4. Fill it up with water and put it in the refrigerator to freeze for a few hours.
5. After freezing, put the fruit ice cubes into the cup.
6. Put in a few more grapes.
7. Just pour in the RIO peach flavored brandy pre-made cocktail.
