Pistachio Chocolate Milk Candies
1.
Peel the pistachios and set aside. The pistachio kernels of ingredient A can be slightly chopped or left uncut. Split the pistachio nuts of ingredient B in half; chop the dark chocolate with a knife and set aside; pour the condensed milk, butter, and sugar of ingredient A into the milk pan; heat the milk pan over low heat and stir. Make sure all the caster sugar is melted
2.
Bring to a boil, continue to heat on a low heat, and keep stirring until the condensed milk in the milk pan turns light brown; remove from the heat, immediately pour in the chopped dark chocolate, and keep stirring until the dark chocolate is completely melted and mixed with the condensed milk Evenly; pour the pistachio nuts of ingredient A and mix well; at this time, the mixture in the milk pan should be thick and dough-like (if it is thinner, it will become thick after cooling down). Cool the mixture slightly, pour it on the work surface, use a wooden spatula and other tools to help shape it into a rectangle as shown in the picture (please cool until it is not hot before shaping). If the dough becomes looser after cooling, please press it firmly
3.
Wait for the mixture to cool and solidify, cut it into 16 pieces with a knife; cut the white chocolate of ingredient B into small pieces, and mix with butter; heat over water and keep stirring until it is completely melted; take a piece of milk sugar prepared in step 9, now Coat three sides with a thin layer of melted white chocolate; before the chocolate solidifies, stick the pistachio nuts of ingredient B on the surface; the remaining three sides are also coated with white chocolate and glued with pistachios, The production is complete. Wait for the white chocolate to completely set before serving. (First coat the three sides, and after the pistachio nuts are glued, you can use the pistachio nuts to coat the other sides. If you coat all six sides with white chocolate at the beginning, it will be inconvenient Sticky pistachio nuts)
Tips:
1. When buying pistachios, be careful not to buy bleached pistachios. Bleached pistachios not only reduce their nutritional value, but if some unqualified factories use industrial hydrogen peroxide for bleaching, they may also cause health hazards. The pistachios produced in California have always been the representative of high-quality pistachios. There is a standard for buying good pistachios: yellow shell, purple cloth, green kernel;
2. To make this candy, I use American Wandofu pistachios. Wanduofu pistachios are available in light salt and salt and pepper flavors. To make this candy, you must choose light salt flavors;
3. When cooking condensed milk, keep stirring. Try to choose tools that can fit the bottom of the pot, such as a heat-resistant silicone spatula, to minimize the bottom of the pot;
4. Pistachio chocolate milk candy is a candy, so it has a sweeter taste and is suitable for savoring slowly. A small piece of milk candy can be tasted for a long time.
