1. Prepared materials
2. Take a pot and add milk
3. Add pistachio jam
4. Add condensed milk and stir well
5. Keep in the refrigerator
6. Put the whipped cream in the egg beater
7. Add powdered sugar
8. Use a whisk to beat at high speed to 90% hard and not flowing
9. Take out the refrigerated pistachio milk juice, add 1/3 of the whipped cream and mix well
10. Then pour into the egg beater, and mix with the remaining 2/3 of the whipped cream.
11. Take out the pre-frozen ice cream bucket from the refrigerator and install the mixing paddle and base
12. Put the barrel into the bread machine, pour the liquid carefully, start the IMIX button, the default is 20 minutes
13. This is the finished product after 20 minutes
14. It can be eaten directly or kept frozen
Tips:There is no egg yolk, so there is no need to add rum. It is more suitable for the elderly and children!
If there is no pistachio jam, use pistachios to powder
