Pistachio Ice Cream

Name: Pistachio Ice Cream
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 220g Light cream; 100g milk; 50g Pistachio jam; 22g Powdered sugar; 50g condensed milk

by Mother Maizi

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The first time I ate pistachio ice cream, it was recommended by the tour guide when I was traveling in Italy! After you taste it, you can't forget it! Try it at home today! "

Ingredients

Pistachio Ice Cream

1. Prepared materials

2. Take a pot and add milk

3. Add pistachio jam

4. Add condensed milk and stir well

5. Keep in the refrigerator

6. Put the whipped cream in the egg beater

7. Add powdered sugar

8. Use a whisk to beat at high speed to 90% hard and not flowing

9. Take out the refrigerated pistachio milk juice, add 1/3 of the whipped cream and mix well

10. Then pour into the egg beater, and mix with the remaining 2/3 of the whipped cream.

11. Take out the pre-frozen ice cream bucket from the refrigerator and install the mixing paddle and base

12. Put the barrel into the bread machine, pour the liquid carefully, start the IMIX button, the default is 20 minutes

13. This is the finished product after 20 minutes

14. It can be eaten directly or kept frozen

Tips:
There is no egg yolk, so there is no need to add rum. It is more suitable for the elderly and children!

If there is no pistachio jam, use pistachios to powder