1. Stew the lamb (this is also the most important step. Whether the lamb bun is delicious or not depends on how the meat is stewed), cut the lamb and wash it, put cold water into the pot and boil it over high heat. After the pot is boiled, remove the lamb and pour the soup. Don't drop it (don't bear it, the first time it was used to boil blood) rinse the lamb with cold water, pinch it with your hands, and pinch out all the blood remaining in the meat. Fill the pot with water again, add lamb, dried chili, green onions, ginger, cumin, grass fruit, angelica, sana, star anise, cloves, bay leaves, and cinnamon to boil over high heat. After the pot is boiled, change to a low heat and simmer ( Remember not to make the fire too low, you need to see the water in the pot tumbling), the stewing time is more than two hours, personally recommend about 3 hours.
2. Cut the purchased dried tofu into strips, soak the vermicelli and fungus with water (soak in cold water), cut the garlic sprouts with an oblique knife, and cut the coriander into small pieces.
3. Bye bye, because I'm lazy and didn't make the steamed bun by myself, I bought it. Next time I can study it and share with you how to make this steamed bun at home.
4. Boil the steamed bun, remove the stewed meat, slice it, put the mutton soup in a wok to boil, pour the broken steamed bun into the pot and stir fry, pour a small spoon of cooking wine and stir well, then pour the fungus in turn , Dried tofu, salt, chicken bouillon, stir well, cook for about a minute, add the vermicelli and garlic sprouts, cook for about a minute, turn off the heat to remove.
5. Place the cut meat on top of the bun, sprinkle with coriander, and serve. (Because our family likes to stir-fry the meat together in the steamed bun, our meat is not on the plate, which is not very attractive.
Tips:Don’t cook the bun for too long when you cook the bun. If you are a novice, it is recommended to pour more soup, because if the bun is cooked for a long time, the bun will become very dry and not tasty. A good bun is required After eating, play with the bottom and leave a bite of soup drops.
