Pitaya Burning Grass

Name: Pitaya Burning Grass
Total time: 5 min
Yield: 5
Cuisine: Chinese
Ingredients: 100g Fairy grass powder; 1 piece Dragon fruit; 50g White sugar

by sourcehe

4.8 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

5

Immortal grass is the soul ingredient of Guangdong summer herbal tea and sugar water. There are many processed fairy grass powders. Buy them and cook them together with fruits. It is a delicious summer dessert with syrup.
Immortal grass is made of jelly grass (fairy grass), arrowroot powder, rice, starch, processed into powder, and blended in a certain proportion. Now the market can buy instant grass powder, mix it with grass powder and cold water to form a paste, pour it into boiling water and continue to boil it. Unique flavor, light, salty, sweet, spicy, etc. You can add various fruits according to your preference.

Ingredients

Pitaya Burning Grass

1. Prepare ingredients: dragon fruit, grass powder, white sugar, etc.;

2. Mix celestial grass powder with 300 grams of water to form a celestial paste; PS: mix evenly until there is no granule;

3. Boil 2000 grams of water and pour into the fairy grass paste;

4. Bring to a boil again, and mix well while cooking;

5. Brush the cooked fairy grass and pour it into the fresh-keeping box; PS: Brushing can remove air bubbles. Such fairy grass is delicious after cooling.

6. Chill, put it in the refrigerator for 1 hour;

7. Chilled grass, buckle upside down, and cut into pieces;

8. Peel the dragon fruit and cut into pieces;

9. Cut the pitaya, fairy grass block, add appropriate amount of white sugar, mix well

Tips:
1. Remember to stir when the fairy grass paste is cooked to prevent it from boiling.
2. Xiancao Lake must be mixed evenly, not lumpy;
3. The ratio of fairy grass powder to water is very important. Each powder is different and the ratio is slightly different.
4. Pitaya can also be placed in the refrigerator and mixed well when eating, making it more icy;