Pitaya Crispy Sesame Strips
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Crush the dragon fruit pulp.
2. Add glutinous rice flour and baking powder to form a dough.
3. Roll into a one-centimeter thick cake.
4. Cut into wide strips.
5. Cutting small strips.
6. The oil is 50% hot and fry in the pan.
7. Deep-fried crispy and remove for later use.
8. Add one spoon of water and two spoons of sugar to the pot to make bubbles.
9. Boil the sesame oil, add the fried strips, stir fry, and evenly coat with sugar.
10. Sprinkle sesame seeds out of the pan to finish.
