Pleurotus Eryngii in Oyster Sauce
by Catkins 1982
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Pleurotus eryngii.
2. Pleurotus eryngii slices.
3. Boil in water.
4. Shred the green onion, ginger and garlic.
5. Add bottom oil and ginger onions to the pot.
6. Put it in the oil and stir fry.
7. Put in the fuel consumption.
8. Add minced garlic and stir-fry evenly.
9. Plate.
