Tofu with Mushroom

by Orange Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

My holiday vlog, slippery mushrooms and slippery tofu, juicy, juicy and tender

Tofu with Mushroom

1. Heat oil in a pan, add green onion and garlic and fry until fragrant, add green and red pepper rings and stir well

2. Pour in the mushrooms, stir fry for a while, add some water, and add tofu

3. Season with salt, light soy sauce, chicken sauce

4. After boiling, add water and starch to thicken, then stir fry for a while.

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