Pleurotus Eryngii
1.
First, prepare two good-looking oyster mushrooms and wash them, as shown in the picture below.
2.
Then cut the oyster mushrooms into thin strips, as shown in the picture below.
3.
Then cut the green and red peppers into thin strips and the carrots into shreds, as shown in the picture below.
4.
Then wash the soaked fungus and set aside, as shown in the picture below.
5.
Add one teaspoon of soy sauce, two teaspoons of sugar, two teaspoons of vinegar, one teaspoon of starch, appropriate amount of water, and stir evenly into the prepared sauce.
6.
Then pour an appropriate amount of cooking oil into the pot, wait until the oil is heated until it smokes, and pour a small spoonful of bean paste, as shown in the picture below.
7.
Then fry the red oil, as shown in the picture below.
8.
Then pour the oyster mushrooms and carrot shreds and stir fry until they are ripe, as shown in the picture below.
9.
Then pour in shredded green and red pepper and stir fry for two minutes, as shown in the picture below.
10.
Then pour in the mixed juice, as shown in the picture below.
11.
Then pour in the fungus and stir fry for two minutes, as shown in the picture below.
12.
A delicious fish-flavored apricot mushroom is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you.
