Summer Vegetarian Dishes Strike---stir-fried Mushrooms
1.
Ingredients: 350 g red pepper 2 celery 2 stalks garlic 1 clove
2.
Cut the red pepper and celery as the ingredients and set aside.
3.
Stir-fry, pour in the blended oil and sauté the garlic
4.
Pour the washed mushrooms and stir fry.
5.
When the pot is about to rise, pour in the chili and celery and continue to stir fry.
6.
Pour in the right amount of salt.
Tips:
Still talking
Use scissors to cut the feet of the mushrooms to remove impurities, because the mushrooms are more delicious and MSG is not added. Stir-fry the mushrooms with a fire (high fire) to reduce the loss of nutrients.