1. Peel the tomatoes and cut into small pieces.
2. Wash the oyster mushrooms and tear them in half.
3. Boil the rice noodles in a pot of boiling water.
4. Rinse it with cold water and cross the cold river.
5. Heat up a pan and saute the minced garlic.
6. Stir-fry the tomatoes and oyster mushrooms.
7. Add fish tofu.
8. Add 4 bowls of water and bring to a boil.
9. Add rice noodles and cook until re-boiled.
10. Season with salt and chicken powder.
11. Simple and quick breakfast.
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