Plum Cobbler

Name: Plum Cobbler
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2kg Plum; 1/2 Lemon juice; 100g granulated sugar; 30g corn starch; 1/2 tsp Cinnamon powder; 175 Flour; 50 Sugar; 1 1/2 tsp Baking powder; 1/4 tsp salt; 120ml cream

by Zhai Nu...

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Replace the classic Peach Cobbler with Plum,

Plum is sour and sweet,

Add Scon’s crisp fragrance,

Perfect tea time,

Delicious afternoon tea snack~"

Plum Cobbler

1. Prepare materials.

2. Cut the plum into small pieces, add all the ingredients in ingredient 1, and stir evenly.

3. Pour into the baking dish.

4. The two materials are mixed.

5. Knead it into a ball, roll it into a cake, and use a mold to make a round scone.

6. Spread on the surface of plums.

7. Brush a layer of egg liquid, put it in the oven at 190 degrees, and bake for 30-40 minutes.

Tips:
Tips:

1. The roasting time depends on the amount of ingredients. It must be roasted until the juice comes out, the juice is thick and the bubbles continue to bubble, just fine.

2. The scones on the top are dipped in sweet juice, which is quite delicious.

3. It can also be served with cream.