1. Prepared ingredients.
2. Soak the dried plums in water for about an hour.
3. Wash and boil with water, and cook for about 20 minutes on low heat.
4. Add the baking powder to the flour, water and form a smooth dough, cover it with plastic wrap and let it wake up for 20 minutes.
5. The sandwich meat is chopped into meat rice.
6. The cooked dried plums are squeezed out in cold water, and then chopped into froth.
7. Heat the pan with cold oil, a little more oil, add the dried plums and stir-fry for tens of seconds to let cool.
8. Add the chopped meat rice, green onion and ginger foam, and sugar. Light soy sauce, dark soy sauce, pepper, spicy powder.
9. Stir in one direction.
10. Divide the dough into small portions.
11. Roll it into a thin dough and place it in a mold, and pack an appropriate amount of stuffing.
12. Press hard.
13. Heat the pan with cold oil, add the packaged dried plums to the box, add a little water to cover the pot, and bring it to a medium-low heat until the moisture is dry.
14. Turn it over and fry for tens of seconds until both sides are golden brown.
Tips:1. Because the meat is raw, add some water when frying.
2. During the whole frying process, the fire should not be too big, medium and small fire will be fine, it will not burn easily.
