Plum Jam Ice Cream

Name: Plum Jam Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Light cream; 150g Yogurt; 50g Sugar; 80g Plum jam

by Heart clear as water and pale as clouds

4.9 (1)

Favorite

3

Difficulty

Easy

Time

2h

Serving

2

Chongqing is really hot these days. The highest temperature has reached 40 degrees. I don’t want to go out at all. There is a risk of being burnt into a black man when I go out. I’m still comfortable with the air conditioner at home. I don’t have a good appetite, I just want to eat. For some cold things, I thought about making some ice cream or ice cream. I just had plum jam made some time ago at home. I wondered if I could consume the jam, so I made this plum jam ice cream. The taste of the finished ice cream Sweet and sour, the taste is full of milky flavor, it is not greasy at all, but it is quite appetizing, not only saves money, but also eat at ease, no longer afraid of eating additives! "

Ingredients

Plum Jam Ice Cream

1. Prepare the necessary ingredients, light cream, yogurt, plum jam

2. Add 150 grams of yogurt to 80 grams of jam and mix well

3. Then add 50 grams of sugar and stir evenly with a whisk.

4. Beat the whipping cream to 7 for distribution

5. Add the whipped cream to the jam and yogurt paste and stir evenly with a manual whisk

6. Install the mixing leaf of the ice cream bucket, and then pour the prepared ice cream liquid into the ice cream bucket that has been frozen beforehand

7. Close the lid of the bread machine, select menu 11 IMIX item, press the start button for a total of 20 minutes

8. After 20 minutes, the ice cream is soft and ready to eat

9. If you want to eat hard, you can dig the balls to eat, then put it in the refrigerator and freeze it.

Tips:
1. The ice cream bucket must be frozen in the refrigerator for at least 24 hours in advance.

2. The jam can be replaced with any jam and fruit puree you like.