Plum Juice: Fresh and Fruity Aroma of Scorching Summer
1.
Choose the reddish green plums.
2.
Soak and wash it with salted water.
3.
Drain the water and let the plums dry completely.
4.
Slash the plum with a knife.
5.
Put the processed plums into a clean, water-free glass bottle.
6.
Add rock sugar.
7.
Wait for the rock sugar to melt completely. It takes about 1 week. Shake the bottle every day to make sure that the plums can be coated with syrup.
8.
Filter out the juice.
9.
Fill the bottle.
10.
The prepared plum juice needs to be sealed and kept in the refrigerator.
11.
When drinking, add warm boiled water for consumption.
12.
The plums soaked in juice are eaten directly, and they taste sweet and delicious.