Plum Juice: Fresh and Fruity Aroma of Scorching Summer

by Little Five's Food, Drink and Fun

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Potential and solid internal knots, abundant color and external surplus. Cui Zhu is transformed into shape, and it is transformed into shape as it is transported. The clear horns play slightly sour, and the big palace moves and is happy. It has become familiar, with five colors and chapters, and is divided into categories, either Zhu or Huang. So sweet and sour, more beautiful than honey. The floating colors are dotted, the red is like a pill, the entrance is splashing, and the taste is hard to come by. Seeing makes you happy, while holding makes you feel peaceful. "——Fu Xuan (Western Jin Dynasty) "Li Fu".
The reading is very catchy, the taste is sweet and sour. After reading "Li Fu", I am in love with plums. However, the earliest green plums on the market are green in color, fresh and moist like bamboo, crisp and fragrant. Those who like to eat sour will like to eat plums, but those who cannot eat sour can only sigh. When the plum wine was brewed that day, there were some plums left, so I soaked the plums in rock sugar according to the method of green plum juice. Tonight, the rock sugar has melted, and the plum juice poured out can only be described as "stunning". The color of light pink, the taste of sweetness, and the unique flavor of the drink. Even the soaked plums taste sour and sweet, and the tongue and teeth are full of fluid. "

Plum Juice: Fresh and Fruity Aroma of Scorching Summer

1. Choose the reddish green plums.

2. Soak and wash it with salted water.

3. Drain the water and let the plums dry completely.

4. Slash the plum with a knife.

5. Put the processed plums into a clean, water-free glass bottle.

6. Add rock sugar.

7. Wait for the rock sugar to melt completely. It takes about 1 week. Shake the bottle every day to make sure that the plums can be coated with syrup.

8. Filter out the juice.

9. Fill the bottle.

10. The prepared plum juice needs to be sealed and kept in the refrigerator.

11. When drinking, add warm boiled water for consumption.

12. The plums soaked in juice are eaten directly, and they taste sweet and delicious.

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