Plum Juice River Prawns

Name: Plum Juice River Prawns
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g River prawns; 5g ginger; 2 cloves garlic; 1 piece shallot; 4 spoons Homemade green plum juice; 1/2 green pepper; 1/2 Red chili; 5g crystal sugar; Some oil

by Yuanyuan baby

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Plum juice river prawns are an authentic snack for Hakka diners. Dad Bao always praised the plum juice river prawns I made for the first time. Today, I went to the vegetable market with Dad Bao and the children and came to the seafood stall. Seeing the lively river prawns, Dad Bao wanted to relive the delicacy, so we bought some back and enjoyed the sour river prawns at noon.

Ingredients

400g River Prawns
5g Ginger
2 cloves Garlic
1 piece Shallot
4 spoons Homemade Green Plum Juice
1/2 Green Pepper
1/2 Red Chili
5g Crystal Sugar
Some Oil

Plum Juice River Prawns

1. Prepare the materials

2. After heating the pan with cold oil, put the washed and drained river prawns into the pan and explode (you can use a paper towel to absorb the water from the river prawns and then put them in the pan)