Name: Plum Light Cheesecake
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 95g Cream cheese; 40g butter; 100g milk; 20g Plum powder; 4 protein; 4 yolk; 55g Low powder; 20g Corn flour; 7g Lemon juice; 90g Sugar

Plum Light Cheesecake

by Fire plated red leaves

4.6 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

Plum light cheesecake is the cake I have always wanted to make, just because there is a package of plum powder at home, the cream cheese of light cheesecake is a bit greasy no matter how light the portion is, if you eat more, plum powder is made from plums. It is made in powder form. As we all know, plum is sweet and sour. The effect is very good with this combination. The fragrance of plum powder is more attractive. After tasting it, you can taste the milk flavor of cheese. Plum light cheesecake can be said to be There are layers, there is no burden to eat more, but the taste is not as smooth as the pure light cheesecake. "

Plum Light Cheesecake

1. Each material

2. Put 30 grams of cream cheese, milk, and sugar together, in insulated water, and beat with a whisk while heating until smooth

3. Add 3 grams of lemon juice to the cheese slurry, mix well

4. Mix the egg yolk liquid several times in the cheese slurry and mix evenly

5. Plum flour, low flour, and corn flour are sifted and added to the cheese slurry

6. Mix well and set aside

7. Add 60 grams of sugar and 4 grams of lemon juice to the egg whites in several times

8. Protein beats to 9 for distribution

9. Mix the whipped meringue into the paste 3 times, cut and mix evenly

10. Add melted butter

11. Continue to gently cut and mix evenly

12. Take an 8-inch mold, pour the slurry into it, and shake it lightly to remove bubbles

13. Put a plate of hot water in the oven, the temperature is 150 degrees, bake the plum light cheesecake for 60 minutes, and place it in the oven until it cools.

14. Let the plum light cheesecake cool and take it out and put it in the refrigerator. Sprinkle some plum powder on the cake when you eat it, or leave it alone.