Plum Two-color Jam Mousse

Name: Plum Two-color Jam Mousse
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Light cream; 200g milk; 100g Blueberry juice; 60g Sugar; 5g Fish film

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This mousse is very simple and easy to use. It does not use biscuits as the base like regular mousses. It tastes more refreshing. The icy cold entrance melts, in this hot weather, it is really sweet. There are all kinds of popsicle ice cream with so many additives, you can say goodbye to it this summer~

Ingredients

400g Light Cream
200g Milk
100g Blueberry Juice
60g Sugar
5g Fish Film

Plum Two-color Jam Mousse

1. Various ingredients are ready

2. Soak the fish film in cold water to soften

3. Put it into the heated milk and mix well

4. Whip the whipped cream with sugar until it is runny

5. Blueberry and orange marmalade are ready

6. Divide the whipped cream into three parts, add two kinds of jam to the two parts

7. Stir well

8. Put the mixed blueberry whipped cream into a piping bag, squeeze the plum-shaped dots under the mold, and freeze in the refrigerator until slightly hardened

9. Squeeze the orange cream on top, put it in the refrigerator and freeze overnight

10. Gently squeeze the bottom of the silicone mold upwards to easily demold

11. So cool

Tips:
The jam can be changed to your favorite flavor.
The mold is smeared with a thin layer of colorless and odorless oil in advance, which is more conducive to demolding.