Plums in Syrup

Name: Plums in Syrup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Plum; Some Sugar; Some water

by Light ink marks

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

1. Wash the plums, peel them, and cut into pieces.

2. Put water in the pot and cook the plums.

3. When the plums are soft and soft, add sugar.

4. Take out the pot and fill the bowl.

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