1. Finished picture.
2. Prepare raw materials.
3. Then cut the celery into sections, slice the cabbage, minced wild pepper, mince garlic, mince ginger, and cut green onions into circles for later use.
4. Then cut the pork hind legs into slices, wash them with clean water, and remove the excess water.
5. Then put in a little water, add salt, monosodium glutamate, and pepper to stir, and stir evenly.
6. Add another egg white, not the egg yolk, and mix well by hand.
7. Add another egg white, not the yolk, just the egg white, and mix it with your hands.
8. Then add an appropriate amount of cornstarch, which is conducive to the delicate taste, and then use both hands to stir and stir evenly.
9. Heat the oil in the pan and heat the oil until 80% hot. Add the minced ginger, minced garlic, minced wild pepper, and minced bell pepper.
10. Then add green onion rings, celery, and stir-fry over medium heat for a minute.
11. Then add proper water to the pot, add chicken essence, monosodium glutamate, pepper, and edible salt.
12. Add the cabbage and cook for two to three minutes.
13. Then use a colander to remove the dishes in the pot.
14. Put the marinated meat slices into the pot one by one and cook on medium heat for six to seven minutes.
15. Then put the soup and meat into the container, sprinkle with green pepper and sea pepper noodles.
16. Then raise the pan to burn the oil, pour it into the container and fry the oil.
17. Finally, pour a few drops of pepper oil, sprinkle with chopped green onion, and serve.
18. Finished picture.
Tips:Want to become a little fairy in seconds, Oppa. Remember to add the meat to the egg white and then add cornstarch to marinate, the taste will surprise you.
