1. Lean meat cuts
2. Put 3 spoons of thirteen incense, 4 spoons of oyster sauce, 1 spoon of dark soy sauce, 3 spoons of light soy sauce in the inner pot of the electric pressure cooker, add water to cover the meat, and half a spoon of salt (oyster sauce and light soy sauce have a salty taste, you can add water Mix well, try the taste increase or decrease), apply air to the electric pressure cooker for three minutes, turn off the power, and be stuffy for more than one hour
3. Take out the meat pieces, put them in a bag, smooth the side with a hammer, and break each piece of meat.
4. Don't tear it by hand, put it directly into the bucket of the bread machine and add a spoonful of it. Mix well with chopsticks.
5. Start the meat floss function, the meat floss function is completed after 45 minutes, take out the inner bucket of the bread machine, and wait for natural cooling
6. Is the finished product loose?
Tips:1. This time I made 750 grams of lean meat, cooked once and fried twice.
2. You have to taste the salt before adding salt. Oyster sauce, light soy sauce, and dark soy sauce all have salt.
3. Use the same spoon as a measure.
