1. Slice the eyebrow meat, add salt, pepper, cooking wine, and monosodium glutamate, add water and starch and mix well.
2. Water spinach is removed, washed and soaked.
3. Boil the water, add oil and salt, and pour the drained water spinach;
4. About to fish into the soup pot.
5. Put in the meat slices separately on low heat;
6. Bring to medium heat until the meat slices float;
7. Boil for about a minute and transfer to the soup pot;
8. Put dried sea pepper noodles and Chinese pepper noodles;
9. Sprinkle shallots;
10. Add garlic granules, heat the oil until it smokes, and mix well.
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