Xingyue Private Kitchen---boiled Pork Slices with Unique Zigong Characteristics
by Li Xingyue
Favorite
Difficulty
Normal
Time
20m
Serving
2
Add vegetable oil 3 two big fires, add garlic sprouts and lettuce. Stir-fry the smoke and put it in a pot with oil, add a few pieces of dried chili, watercress, ginger rice, chicken essence, fresh soup, soy sauce, and fennel in turn over high fire.
The meat slices are first boiled with bile, drained of water, and placed in the pot. The noodles are sprinkled with pepper noodles, chili noodles, and MSG.
Put two big fires in the pot with vegetable oil. Add the chopped shallots and stir-fry out of the pan, and pour it in the basin."
The meat slices are first boiled with bile, drained of water, and placed in the pot. The noodles are sprinkled with pepper noodles, chili noodles, and MSG.
Put two big fires in the pot with vegetable oil. Add the chopped shallots and stir-fry out of the pan, and pour it in the basin."
