Pocket Donkey Meat

Pocket Donkey Meat

1. Live flour into dough, with moderate hardness, wrap it in plastic wrap and proof it for 10 minutes.

2. When the flour is proofed, cut the donkey meat and hot pepper into small particles and put them in a bowl for later use.

3. Place the dough on the panel and roll it into large slices

4. Use a knife to cut into the same small square dough pieces

5. Take two small dough pieces and overlap them

6. Squeeze the three sides tightly and pinch out the folds.

7. Leave a mouth on one side to form a pocket.

8. When all is done, put it on the dumpling tray.

9. Put the oil in the pot to heat up, and fry the dough in the pocket until it is golden brown.

10. Put the cut donkey meat into your pockets.

11. Bake at 150 degrees in the oven for 10 minutes.

12. The delicious pocket donkey meat is ready.