Donkey Meat on Fire

Donkey Meat on Fire

1. Donkey meat in sauce

2. Cool thoroughly

3. Take a piece

4. Take green and red peppers

5. Finely chop

6. Wake up dough

7. Roll into a beef tongue cake

8. Spread peanut oil, it can be meat oil, as long as you like

9. Roll up

10. Roll both ends thin and stack up

11. You can wake up for 10 minutes and roll out a rectangular pie

12. Hot pan with cold oil

13. Put in the dough

14. Fried on both sides

15. Golden yellow is fine. Can also use roasted

16. take out

17. Put it on the plate and let it cool slightly

18. Cut carefully, not rough, too crispy and easy to break.

19. Just add the chopped meat and vegetables

20. Finished product.