Donkey Meat Sandwich
by Zhema-love life, love kitchen, love family
Favorite
Difficulty
Hard
Time
15m
Serving
2
1. Put the yeast in warm water to dissolve, slowly add the flour, and stir it into a flocculent shape with chopsticks.
2. Knead into a smooth dough and cover it for fermentation.
3. The dough rises to twice its size.
4. Take out the dough and place it on the chopping board, sprinkle it with flour and knead until exhausted.
5. Knead into long strips and cut into suitable size agents.
6. Knead the small agent into a long strip, roll it up thin, roll it up from one end to the other and stand it up.
7. Press flat, roll into a round cake with a diameter of about 10 cm and a thickness of about 1.5 cm, and wake up for another 10 minutes.
8. Heat the electric baking pan, put the dough directly into the dough, and fry until both sides are golden and ripe.
9. Dice donkey meat, wash and dice sharp peppers, mince green onion, ginger and garlic, and crush peppers.
10. Pour edible oil into the pot to heat, add the green onion, ginger, garlic, and chili to fry until fragrant, add the diced pepper and stir fry.
11. Add the donkey meat and stir fry for 2 minutes, add the chopped green onion and stir evenly, turn off the heat.
12. Cut the bun in half from the middle and add the fried donkey meat.
Tips:There is no need to drain the oil when baking buns.
