1. Milk baking powder, flour, powdered sugar and noodles.
2. Ferment for about 1 hour
3. Heat corn oil, add thirteen incense, salt, and flour to make shortbread.
4. Divide the dough into several portions
5. Roll the skin
6. Spread the pastry on the crust
7. Wrap it like a bun and press it into a cake
8. Cover with plastic wrap and proof again for about 10 minutes
9. Prepare donkey meat in sauce
10. Chop the donkey meat, chop the shallots, and parsley, mix well.
11. Heat a non-stick pan and brush with a little corn oil, and put in the dough.
12. Slowly burned
13. Seared until golden on both sides
14. Open the pie and put the donkey meat
15. Put it on the plate, and the donkey meat is ready to burn. A person can eat at least 3 Yo!
