Donkey Meat on Fire

Name: Donkey Meat on Fire
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Self-raising flour; 250g Donkey Meat in Sauce; 20g oil; Some green pepper; Some Red pepper

by yxeg5

4.6 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

2

Donkey meat fire is a famous Han snack popular in North China. The nutritional value of donkey meat is extremely high. There is a folk proverb of "dragon meat in the sky, donkey meat on the ground" to describe the beauty of donkey meat. Donkey meat is not only high in protein, carbohydrates, calcium, phosphorus, and iron, but also contains a variety of amino acids needed by the human body.
My husband is from Baoding, and he especially likes to eat donkey meat on fire. A friend from Baoding came to my house these days to bring him the sauced donkey meat. Donkey meat is delicious, the key is to match the fire to the donkey meat. Today's recipe mainly introduces the preparation method of fire. "

Ingredients

Donkey Meat on Fire

1. Add 500g of self-raising powder to 250ml of water and 15-20g of sunflower oil (vegetable oil is fine) to form a dough, and ferment to double the size.