Curry Rice

by Lightly gourmet

5.0 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

My son likes the taste of curry. The bento I made for him today is to use potatoes, onions and green peppers as raw materials and put in curry cubes to make a delicious and nutritious curry rice, and then add two slices of beef sauce. It is absolutely nutritious. Love bento.

Ingredients

40g Chicken
100g Potato
150g Rice
1 piece Onion
1 piece Carrot
1/2 Green Pepper
1 piece Curry Cubes
3 slices Donkey Meat In Sauce

Curry Rice

1. Potatoes, onions, carrots, green peppers are all cut into small pieces

2. Cut the chicken into small pieces and marinate in the cooking wine soy sauce

3. Put the right amount of peanut oil in the hot pan, add the chicken and stir fry

4. Add vegetables, green onion and ginger, stir fry

5. Put an appropriate amount of water and simmer for about five minutes

6. Add curry cubes when the dishes in the pot reach 80% ripeness

7. Collect soup

8. Put it in a rice bowl and add two pieces of donkey meat in sauce to make it more nutritious

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