1. Potatoes, onions, carrots, green peppers are all cut into small pieces
2. Cut the chicken into small pieces and marinate in the cooking wine soy sauce
3. Put the right amount of peanut oil in the hot pan, add the chicken and stir fry
4. Add vegetables, green onion and ginger, stir fry
5. Put an appropriate amount of water and simmer for about five minutes
6. Add curry cubes when the dishes in the pot reach 80% ripeness
7. Collect soup
8. Put it in a rice bowl and add two pieces of donkey meat in sauce to make it more nutritious
