1. Dice carrots, break corn kernels, broccoli into small pieces
2. Chopped sausage
3. Heat the pan with less oil. Put the sausages in the pan first, then carrots and broccoli, then corn, add a little salt, etc. to fry them.
4. Add the salad dressing after it's slightly cold
5. Spread the vegetables on the white toast and cover it with a piece of toast
6. Just cover it with a mold, cut into pieces, or bake it to make the surface crisper
Tips:1. The ingredients can be changed to what you like
2. A little salad dressing is enough
