Polenta with Red Dates
1.
First, wash the rice, soak in water for about 40 minutes, soak it until you are completely white.
2.
Put water in a casserole and bring to a boil, add pearl rice, corn, olive oil, and salt in turn
3.
When the water is boiled, change to a low heat and cook slowly. Remove the core and dice the red dates.
4.
Cook for about 30 minutes, add red dates and cook for 30 minutes, then you can get out of the pot