Pomegranate Cooked Soy Milk
by Food·Color
Favorite
Difficulty
Easy
Time
5m
Serving
2
Put the pomegranate into the dry bar, and finally thought of using it to make soy milk. The recommended way to eat pomegranate is to swallow the seeds, but the seeds really require good steel teeth to chew. It becomes soy milk, and the seeds are broken together, so there is no need to consider the problem of teeth and mouth.
The pomegranate is not too red, and it is impossible to make a stunning soy milk, but there is a faint redness in the gray, which is still somewhat unexpected. . .
The pomegranate is not too red, and it is impossible to make a stunning soy milk, but there is a faint redness in the gray, which is still somewhat unexpected. . .
