1. The standard method of peeling pomegranate is to cut the top piece first, and then cut into pieces along the lines, like the grapefruit peeling method. The whole pomegranate grains and skin come out.
2. Whole skin and seeds
3. The peeled pomegranate seeds use a food processor, a wall-breaking machine, or a juice machine to produce not much juice, but the nutritional value is very good, and the taste is delicious. If you are worried that the pomegranate seeds will affect the taste, you can just drink it after a sieve.
4. The pomegranate juice I made with a wall breaker is as thick as a milkshake, original and delicious. If you like the taste of milkshake, you can add milk and drink it together.
