Pomegranate Juice
1.
Clean the pomegranate in advance, and use a fruit knife to cut the end ring with the petals on the top of the pomegranate to expose the internal structure of the large pomegranate without cutting it too far down.
2.
Make a few cuts along the position of the albuginea in the middle of the pomegranate to cut the pomegranate skin.
3.
Grip the pomegranate firmly and break it apart firmly.
4.
The opened pomegranate has avoided most of the white fascia, and the pomegranate seeds can be peeled off easily.
5.
The juice machine is connected to the power supply, and the peeled pomegranate seeds are poured into the juice machine from the feeding barrel (note that the amount of pomegranate seeds should not be too much each time), and select the "juice" function.
6.
Press the "Start" button to squeeze the delicious and antioxidant pomegranate juice.
Tips:
Nuan Nuanshang: Sina gourmet blog, headline account signing author, gourmet freelance writer, favorite thing is to cook the food that Thusheng loves. Here I will publish some of my private food, travel notes and some warm and interesting little things from time to time.
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