1. One soft-seed pomegranate, use the same as hard-seed pomegranate
2. Cut off the upper buttocks and make a few strokes against the inner membrane
3. Break apart
4. The flesh is peeled, unlike rubies, the soft-seed pomegranate can be eaten directly with the seeds, but my sister is in a good mood today, just want to squeeze a glass of red juice.
5. Put the pulp in the juicer
6. Squeeze juice
7. The pomace is separated automatically. A pomegranate and a 4-pepper grapefruit are just so little pomace. The pomace pomace is really very small.
8. The lighter one on the left is grapefruit juice, and the darker one on the right is pomegranate juice. Isn’t it beautiful?
Tips:Juicing is really no skill, or peeling a pomegranate is a little tricky.
